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Isolation and structure determination of one new metabolite isolated from the red fermented rice of Monascus purpureus
- Source :
- Natural Product Research. 24:979-988
- Publication Year :
- 2010
- Publisher :
- Informa UK Limited, 2010.
-
Abstract
- The n-BuOH-soluble portion of the 95% EtOH extract of red fermented rice fermented with the yellow mutant of the fungus Monascus purpureus BCRC 38113 (Monascaceae) led to the isolation of one new pyran-2-one derivative, namely peroxymonascuspyrone (1), along with nine known compounds, monasfluore A (2), monasfluore B (3), 3-epi-betulinic acid (4), 3-epi-betulinic acid acetate (5), alpha-tocospiro A (6), friedelan-3-one (7), alpha-cadinol (8), anticopalol (9), and spathulenol (10). Interestingly, this is the first report of a naturally occurring pyran-2-one skeleton isolated from Monascus sp. Their structures and relative configurations were elucidated by spectroscopic methods, including 1D- and 2D-NMR ((1)H,(1)H-COSY, HMQC, HMBC and NOESY), as well as low- and high-resolution mass spectrometric analyses. In addition, cytotoxicities against MCF-7, NCI-H460 and SF-268 cancer cell lines were measured in vitro; the results revealed that these metabolites have no cytotoxicity against the selected tumour cells.
- Subjects :
- Magnetic Resonance Spectroscopy
Plant Extracts
Stereochemistry
Chemical structure
Metabolite
Organic Chemistry
Mutant
Plant Science
Biology
biology.organism_classification
Monascus
Biochemistry
In vitro
Analytical Chemistry
chemistry.chemical_compound
chemistry
Cell Line, Tumor
Fermentation
Humans
Monascus purpureus
Food science
Cytotoxicity
Fermentation in food processing
Cell Proliferation
Subjects
Details
- ISSN :
- 14786427 and 14786419
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- Natural Product Research
- Accession number :
- edsair.doi.dedup.....394865e6a5ec818999bc3d96967a6e7f
- Full Text :
- https://doi.org/10.1080/14786410903368290