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Review of the Impacts on Soils of Land-Use Changes Induced by Non-food Biomass Production

Authors :
Cécile Bessou
Performance des systèmes de culture des plantes pérennes (UPR Système de pérennes)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST)
Source :
Sustainable Agriculture Reviews ISBN: 9783319962887, Sustainable Agriculture Reviews 30, Sustainable Agriculture Reviews 30, 30, Springer International Publishing, pp.79-125, 2018, Sustainable Agriculture Reviews, ⟨10.1007/978-3-319-96289-4_4⟩, Sustainable agriculture reviews 30: Environmental impact of land use change in agricultural systems
Publication Year :
2018
Publisher :
Springer International Publishing, 2018.

Abstract

International audience; Over the past decade, the exponential growth in the production of biomass for energy use has raised concerns as to the environmental impacts of this type of land use, as well as the potential land-use changes (LUC) associated with an extension of agricultural land areas. Determining the environmental impacts of an expanding bioenergy sector requires reconstructing the chains of cause and effect from the determinants of land-use change (both direct and indirect) and land-use practices through to the impacts of those practices. Conducting an exhaustive literature review from 1975 to 2014, we identified 241 articles relevant to this causal chain, thus enabling an analysis of the environmental impacts of LUC for bioenergy. This chapter presents the results of a detailed literature analysis and literature review of the 52 articles within this corpus specifically addressing impacts on soils. The variation in soil organic carbon (SOC) is the most commonly used impact indicator, followed by soil loss to erosion and, to a lesser extent, the potential for environmental acidification as determined by life-cycle assessments. Background and transitional SOC levels during LUC affect the predictive value of estimated final SOC variations but are not generally accounted for in default static stock-difference approaches. Perennial crops tend to be better at maintaining or even improving SOC levels, but results vary according to pedoclimatic and agronomic conditions. The mechanisms involved notably include protection of the soil surface with a dense perennial cover and the limitation of tillage operations, especially deep plowing; accumulation of organic matter and SOC linked to biomass production, especially belowground production of rhizomes and deep, dense root systems; associated reductions in nutrient loss via runoff and erosion. Nevertheless, additional research is needed to improve our understanding of and ability to model the full range of processes underlying soil quality and LUC impacts on soil quality.

Details

ISBN :
978-3-319-96288-7
ISBNs :
9783319962887
Database :
OpenAIRE
Journal :
Sustainable Agriculture Reviews ISBN: 9783319962887, Sustainable Agriculture Reviews 30, Sustainable Agriculture Reviews 30, 30, Springer International Publishing, pp.79-125, 2018, Sustainable Agriculture Reviews, ⟨10.1007/978-3-319-96289-4_4⟩, Sustainable agriculture reviews 30: Environmental impact of land use change in agricultural systems
Accession number :
edsair.doi.dedup.....3901832f04546982a7d378a95688c7c5