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Production of Verrucarol

Authors :
Bruce B. Jarvis
Vivekanada M. Vrudhula
Sharon L. Greene
C. S. Yatawara
Source :
Applied and Environmental Microbiology. 48:673-674
Publication Year :
1984
Publisher :
American Society for Microbiology, 1984.

Abstract

Verrucarol was obtained from a simple procedure that involved the hydrolysis of a crude extract of a culture of Myrothecium verrucaria ATCC 24571.

Subjects

Subjects :
Chromatography
Ecology
biology
Chemistry
Trichothecene
Toxicology
biology.organism_classification
Applied Microbiology and Biotechnology
Verrucarol
Hydrolysis
Chemical engineering
Fermentation
Myrothecium verrucaria
Food Science
Biotechnology

Details

ISSN :
10985336 and 00992240
Volume :
48
Database :
OpenAIRE
Journal :
Applied and Environmental Microbiology
Accession number :
edsair.doi.dedup.....38f906c9cad26e61006ee7b419024808
Full Text :
https://doi.org/10.1128/aem.48.3.673-674.1984
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