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Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle
- Source :
- Meat Science. 162:108039
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- The purpose of this study was to examine the role of mitochondria in postmortem calcium homeostasis and its effect on proteolysis and tenderness. We hypothesized that mitochondria buffer cytosolic calcium levels and delay the activation of calpain-1 and subsequently the development of meat tenderness. To test this hypothesis, pre-rigor bovine longissimus thoracis et lumborum muscle samples were injected with DS16570511 to inhibit mitochondrial calcium uptake. Free calcium, tenderness, texture profile analysis (TPA), calpain-1 activity, and proteolysis were evaluated over a 336 h aging period. Inhibition of mitochondrial calcium uptake increased (P
- Subjects :
- Male
medicine.medical_specialty
Proteolysis
Mitochondrion
Meat tenderness
Internal medicine
medicine
Animals
Mitochondrial calcium uptake
Muscle, Skeletal
Calpastatin
Calcium metabolism
biology
medicine.diagnostic_test
Calpain
Chemistry
Calcium-Binding Proteins
Mitochondria, Muscle
Tenderness
Red Meat
Endocrinology
biology.protein
Calcium
Cattle
Calcium Channels
medicine.symptom
Shear Strength
Food Science
Subjects
Details
- ISSN :
- 03091740
- Volume :
- 162
- Database :
- OpenAIRE
- Journal :
- Meat Science
- Accession number :
- edsair.doi.dedup.....389f155f2055d101613d0b05da3eefa6
- Full Text :
- https://doi.org/10.1016/j.meatsci.2019.108039