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Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle

Authors :
Tracy L. Scheffler
Haden T. Davis
David S. Dang
Jared F. Buhler
Kara J Thornton
Sulaiman K. Matarneh
Source :
Meat Science. 162:108039
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

The purpose of this study was to examine the role of mitochondria in postmortem calcium homeostasis and its effect on proteolysis and tenderness. We hypothesized that mitochondria buffer cytosolic calcium levels and delay the activation of calpain-1 and subsequently the development of meat tenderness. To test this hypothesis, pre-rigor bovine longissimus thoracis et lumborum muscle samples were injected with DS16570511 to inhibit mitochondrial calcium uptake. Free calcium, tenderness, texture profile analysis (TPA), calpain-1 activity, and proteolysis were evaluated over a 336 h aging period. Inhibition of mitochondrial calcium uptake increased (P

Details

ISSN :
03091740
Volume :
162
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi.dedup.....389f155f2055d101613d0b05da3eefa6
Full Text :
https://doi.org/10.1016/j.meatsci.2019.108039