Cite
Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
MLA
Alie de Boer, et al. “Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability.” Sustainability, vol. 13, no. 4428, Apr. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....38825b2ed8e3c0c822b33eded9ee79ac&authtype=sso&custid=ns315887.
APA
Alie de Boer, Madhura Rao, & Aalt Bast. (2021). Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability. Sustainability, 13(4428).
Chicago
Alie de Boer, Madhura Rao, and Aalt Bast. 2021. “Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability.” Sustainability 13 (4428). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....38825b2ed8e3c0c822b33eded9ee79ac&authtype=sso&custid=ns315887.