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Review for 'Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection'

Authors :
Ajay Desai
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
biology
Chemistry
Food science
biology.organism_classification
Myofibril
Grass carp

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....37dd0e4b7f7088bb4b4f454478562073
Full Text :
https://doi.org/10.1111/ijfs.15108/v2/review2
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