Cite
Origin and development of alimentary habits and customs as a sociocultural resource for mankind: an approach to history and anthropology of care with regard to alimentation
MLA
Manuel Lillo Crespo, and María Flores Vizcaya Moreno. “Origin and Development of Alimentary Habits and Customs as a Sociocultural Resource for Mankind: An Approach to History and Anthropology of Care with Regard to Alimentation.” Cultura de Los Cuidados Revista de Enfermería y Humanidades, Jan. 2002, pp. 61–65. EBSCOhost, https://doi.org/10.14198/cuid.2002.11.11.
APA
Manuel Lillo Crespo, & María Flores Vizcaya Moreno. (2002). Origin and development of alimentary habits and customs as a sociocultural resource for mankind: an approach to history and anthropology of care with regard to alimentation. Cultura de Los Cuidados Revista de Enfermería y Humanidades, 61–65. https://doi.org/10.14198/cuid.2002.11.11
Chicago
Manuel Lillo Crespo, and María Flores Vizcaya Moreno. 2002. “Origin and Development of Alimentary Habits and Customs as a Sociocultural Resource for Mankind: An Approach to History and Anthropology of Care with Regard to Alimentation.” Cultura de Los Cuidados Revista de Enfermería y Humanidades, January, 61–65. doi:10.14198/cuid.2002.11.11.