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Syringol metabolites as new biomarkers for smoked meat intake

Authors :
Marie-Christine Boutron-Ruault
Tilman Kühn
Domenico Palli
Pietro Ferrari
Roland Wedekind
Yahya Mahamat-Saleh
Antonia Trichopoulou
Vivian Viallon
Heiner Boeing
Carlotta Sacerdote
Theron Johnson
Pekka Keski-Rahkonen
Claudia Agnoli
Erwan Engel
Maria Santucci de Magistris
Nivonirina Robinot
Augustin Scalbert
Rosario Tumino
Heleni Peppa
Francesca Mancini
Anna Karakatsani
Inge Huybrechts
Manuela M. Bergmann
Marc J. Gunter
Nutrition and Metabolism Section
International Agency for Cancer Research (IACR)
Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
Université Paris-Sud - Paris 11 (UP11)
Université Paris Saclay (COmUE)
Institut Gustave Roussy (IGR)
Division of Cancer Epidemiology
Deutsches Krebsforschungszentrum
Department of Epidemiology
German Institute of Human Nutrition
Hellenic Health Foundation
National and Kapodistrian University of Athens (NKUA)
Candiolo Cancer Institute (IRCCS)
AOU Federico II
Partenaires INRAE
Piedmont Reference Center for Epidemiology and Cancer Prevention
Civile - M.P.Arezzo Hospital
Source :
American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 110, pp.1424-1433. ⟨10.1093/ajcn/nqz222⟩
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Abstract

International audience; Background: Processed meat intake is associated with a higher risk of colorectal and stomach cancers, coronary artery disease, and type 2 diabetes and with higher mortality, but the estimation of intake of different processed meat products in this heterogeneous food group in epidemiological studies remains challenging. Objective: This work aimed at identifying novel biomarkers for processed meat intake using metabolomics. Methods: An untargeted, multi-tiered metabolomics approach based on LC-MS was applied to 33 meat products digested in vitro and secondly to urine and plasma samples from a randomized crossover dietary intervention in which 12 volunteers consumed successively 3 processed meat products (bacon, salami, and hot dog) and 2 other foods used as controls, over 3 consecutive days. The putative biomarkers were then measured in urine from 474 subjects from the European Prospective Investigation into Cancer and Nutrition (EPIC) cross-sectional study for which detailed 24-h dietary recalls and FFQs were available. Results: Syringol and 4 derivatives of syringol were found to be characteristic of in vitro digests of smoked meat products. The same compounds present as sulfate esters in urine increased at 2 and 12 h after consumption of smoked meat products (hot dog, bacon) in the intervention study. The same syringol sulfates were also positively associated with recent or habitual consumption of smoked meat products in urine samples from participants of the EPIC cross-sectional study. These compounds showed good discriminative ability for smoked meat intake with receiver operator characteristic areas under the curve ranging from 0.78 to 0.86 and 0.74 to 0.79 for short-term and habitual intake, respectively. Conclusions: Four novel syringol sulfates were identified as potential biomarkers of smoked meat intake and may be used to improve assessment of smoked meat intake in epidemiological studies. This trial was registered at clinicaltrials.gov as NCT03354130.

Details

Language :
English
ISSN :
00029165
Database :
OpenAIRE
Journal :
American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 110, pp.1424-1433. ⟨10.1093/ajcn/nqz222⟩
Accession number :
edsair.doi.dedup.....36aa6c913ce27df7ffd033183ff0c6fa