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Syringol metabolites as new biomarkers for smoked meat intake
- Source :
- American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 110, pp.1424-1433. ⟨10.1093/ajcn/nqz222⟩
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- International audience; Background: Processed meat intake is associated with a higher risk of colorectal and stomach cancers, coronary artery disease, and type 2 diabetes and with higher mortality, but the estimation of intake of different processed meat products in this heterogeneous food group in epidemiological studies remains challenging. Objective: This work aimed at identifying novel biomarkers for processed meat intake using metabolomics. Methods: An untargeted, multi-tiered metabolomics approach based on LC-MS was applied to 33 meat products digested in vitro and secondly to urine and plasma samples from a randomized crossover dietary intervention in which 12 volunteers consumed successively 3 processed meat products (bacon, salami, and hot dog) and 2 other foods used as controls, over 3 consecutive days. The putative biomarkers were then measured in urine from 474 subjects from the European Prospective Investigation into Cancer and Nutrition (EPIC) cross-sectional study for which detailed 24-h dietary recalls and FFQs were available. Results: Syringol and 4 derivatives of syringol were found to be characteristic of in vitro digests of smoked meat products. The same compounds present as sulfate esters in urine increased at 2 and 12 h after consumption of smoked meat products (hot dog, bacon) in the intervention study. The same syringol sulfates were also positively associated with recent or habitual consumption of smoked meat products in urine samples from participants of the EPIC cross-sectional study. These compounds showed good discriminative ability for smoked meat intake with receiver operator characteristic areas under the curve ranging from 0.78 to 0.86 and 0.74 to 0.79 for short-term and habitual intake, respectively. Conclusions: Four novel syringol sulfates were identified as potential biomarkers of smoked meat intake and may be used to improve assessment of smoked meat intake in epidemiological studies. This trial was registered at clinicaltrials.gov as NCT03354130.
- Subjects :
- Male
0301 basic medicine
Diet therapy
dietary biomarkers
Syringol
Medicine (miscellaneous)
Type 2 diabetes
Urine
Pyrogallol
01 natural sciences
Food group
03 medical and health sciences
chemistry.chemical_compound
syringol
[SDV.IDA]Life Sciences [q-bio]/Food engineering
medicine
Humans
Processed meat
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Prospective Studies
Food science
Aged
Meat intake
processed meat
2. Zero hunger
Nutrition and Dietetics
business.industry
010401 analytical chemistry
food and beverages
Middle Aged
medicine.disease
syringol sulfate
metabolomics
Diet
3. Good health
0104 chemical sciences
European Prospective Investigation into Cancer and Nutrition
Meat Products
Cross-Sectional Studies
030104 developmental biology
chemistry
Female
business
smoked meat
Biomarkers
Subjects
Details
- Language :
- English
- ISSN :
- 00029165
- Database :
- OpenAIRE
- Journal :
- American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 110, pp.1424-1433. ⟨10.1093/ajcn/nqz222⟩
- Accession number :
- edsair.doi.dedup.....36aa6c913ce27df7ffd033183ff0c6fa