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Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway
- Source :
- Journal of Functional Foods, Vol 46, Iss, Pp 175-184 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier, 2018.
-
Abstract
- Sea cucumber glucocerebrosides (SCGs), an important sphingolipid, have extensive functions in inhibiting the growth of cancer cells, but their potential to promote neuronal outgrowth hasn’t been well studied. Herein, we evaluated the neuritogenic effects of three Cucumaria frondosa SCGs series (SCG-1, SCG-2, and SCG-3) in NGF-induced PC12 cells. These SCGs exhibited significant neuritogenic effects in a dose-dependent and structure-selective manner, which increased the ratio of neurite-bearing cells and expression of axonal (GAP-43) and synaptic (synaptophysin) proteins. Mechanistic studies suggested that SCGs reinforced the NGF-induced phosphorylation of TrkA, coupled with ERK1/2 activation, then triggered the activation of CREB, finally resulted in a marked increase of BDNF expression. Furthermore, the neuritogenic effects of SCGs could be suppressed when accompanied by the additions of TrkA inhibitor GW441765 or MEK inhibitor U0126. In conclusion, SCGs possess a marked neuritogenic effect that promotes the signalling downstream from TrkA, likely via the MEK/ERK1/2/CREB/BDNF pathway.
- Subjects :
- 0301 basic medicine
Medicine (miscellaneous)
Tropomyosin receptor kinase A
CREB
03 medical and health sciences
Cucumaria
Sea cucumber cerebrosides
0302 clinical medicine
TX341-641
Neuritogenic effect
Nutrition and Dietetics
biology
Chemistry
TrkA
Nutrition. Foods and food supply
MEK inhibitor
PC12 cells
biology.organism_classification
Sphingolipid
Cell biology
030104 developmental biology
BDNF
nervous system
Cancer cell
biology.protein
Synaptophysin
Phosphorylation
030217 neurology & neurosurgery
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....36a8d2516d330934b7af8aa5e2b6beb0