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Social demographic factors influencing consumer's preferences on rice attributes in Indonesia: a multinomial logistic approach
- Source :
- Potravinarstvo, Vol 15, Pp 235-244 (2021)
- Publication Year :
- 2021
- Publisher :
- HACCP Consulting, 2021.
-
Abstract
- This study assessed factors influencing consumer's preferences on rice attributes in Indonesia using data collected from a sample of 329 consumers in South Sumatra Province in Indonesia. This study used two variables such as independent variables and dependent variables. Independent variables as a predictor of attributes of consumer preferences include social-demographic variables. On another side, dependent variables include attributes of rice-based on the preferences of the consumer. Social demographic factors such as gender, age, number of families, occupation, education, and income are mentioned to influence consumer's preference for rice. Rice attributes such as small broken, chalky grains, higher broken, varieties, family reference, friend reference, suppliers, advertisement, foreign object, residue, packaging, brand, volume expansion, head rice, flavor, aroma soft texture, durability, and whiteness. This study employed the multinomial logistic regression analysis to examine the effects of these variables on rice preference. This study revealed that among household characteristics that influence consumers' preference for rice attributes were household income and the type of occupation of the household head.
- Subjects :
- Variables
media_common.quotation_subject
food and beverages
social-demographic
lcsh:TX341-641
Sample (statistics)
Multinomial logistic regression analysis
Preference
Geography
Volume expansion
Statistics
rice attributes
Household income
Multinomial distribution
multinomial logistic regression
lcsh:Nutrition. Foods and food supply
preferences
Food Science
Multinomial logistic regression
media_common
Subjects
Details
- ISSN :
- 13370960
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Potravinarstvo Slovak Journal of Food Sciences
- Accession number :
- edsair.doi.dedup.....367088fe720f46bcc35d6ff8f1027a79