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Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

Authors :
Ruth C. Travis
Demetrius Albanes
Pilar Galan
H. Bas Bueno-de-Mesquita
Judy Hoffman-Bolton
Aurelio Barricarte
Harri Rissanen
Satu Männistö
Markku Heliövaara
Rebecca Gilbert
Timothy J. Key
Jenny L Donovan
Gary E. Goodman
Naomi E. Allen
Mathilde Touvier
Robert N. Hoover
Cindy Ke Zhou
Richard M. Martin
Jeannette M. Schenk
Regina G. Ziegler
Graham G. Giles
Irena B. King
Haakon E. Meyer
June M. Chan
Michael B. Cook
Meir J. Stampfer
Camille Pouchieu
Phyllis J. Goodman
Loic Le Marchand
Gianluca Severi
Elizabeth A. Platz
Amanda Black
Stephanie J. Weinstein
Marc J. Gunter
Marian L. Neuhouser
Freddie C. Hamdy
Alison M. Mondul
Laurence N. Kolonel
Serge Hercberg
Antonia Trichopoulou
Mattias Johansson
Kay-Tee Khaw
Anne Tjønneland
Anthony J. Alberg
Paul Knekt
Kathy J. Helzlsouer
Heiner Boeing
David E. Neal
Brian E. Henderson
Kristin A. Moy
Chu Chen
Edward Giovannucci
Paul N. Appleby
Domenico Palli
Nuffield Department of Population Health - Cancer Epidemiology Unit
University of Oxford [Oxford]
Division of Cancer Epidemiology and Genetics
National Cancer Institute [Bethesda] (NCI-NIH)
National Institutes of Health [Bethesda] (NIH)-National Institutes of Health [Bethesda] (NIH)
Department of Epidemiology
The Netherlands Cancer Institute
Medical University of South Carolina [Charleston] (MUSC)
Navarra Public Health Institute
Consortium for Biomedical Research in Epidemiology and Public Health
CIBER de Epidemiología y Salud Pública (CIBERESP)
German Institute of Human Nutrition
National Institute for Public Health and the Environment [Bilthoven] (RIVM)
Department of Gastroenterology and Hepatology
University Medical Centre
School of Public Health
Imperial College London
University of California [San Francisco] (UCSF)
University of California
Fred Hutchinson Cancer Research Center [Seattle] (FHCRC)
School of Social and Community Medicine
Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153))
Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)
Cancer Epidemiology Centre
Cancer Council Victoria
Harvard School of Public Health
Brigham and Women's Hospital [Boston]
University of Washington [Seattle]
National Institute of Health and Welfare
Prevention and Research Center
Mercy Medical Center
University of Southern California (USC)
Johns Hopkins Bloomberg School of Public Health
Partenaires INRAE
International Agency for Research on Cancer (IARC)
Umeå University
Department of Public Health and Primary Care
University of Cambridge [UK] (CAM)-Institute of Public Health
The University of New Mexico [Albuquerque]
Cancer Center
Massachusetts General Hospital [Boston]
Medical Research Council
National Institute for Health Research (NHS)
University of Oslo (UiO)
Norwegian institute for public health
Department of Oncology
University of Cambridge [UK] (CAM)
Istituto per lo Studio e la Prevezione Oncologica
Cancer Prevention Program
Institute of Cancer Epidemiology
The Danish Cancer Society
Hellenic Health Foundation
Bureau of Epidemiologic Research
Academy of Athens
ProdInra, Migration
University of Oxford
University of California [San Francisco] (UC San Francisco)
University of California (UC)
Source :
American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2015, 102 (5), pp.1142-1157. ⟨10.3945/ajcn.115.114306⟩, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, 2015, 102 (5), pp.1142-1157. ⟨10.3945/ajcn.115.114306⟩
Publication Year :
2015
Publisher :
HAL CCSD, 2015.

Abstract

International audience; Background: Individual studies have suggested that circulating carotenoids, retinol, or tocopherols may be associated with prostate cancer risk, but the studies have not been large enough to provide precise estimates of associations, particularly by stage and grade of disease. Objective: The objective of this study was to conduct a pooled analysis of the associations of the concentrations of 7 carotenoids, retinol, alpha-tocopherol, and gamma-tocopherol with risk of prostate cancer and to describe whether any associations differ by stage or grade of the disease or other factors. Design: Principal investigators of prospective studies provided individual participant data for prostate cancer cases and controls. Risk by study-specific fifths of each biomarker was estimated by using multivariable-adjusted conditional logistic regression in matched case-control sets. Results: Data were available for up to 11,239 cases (including 1654 advanced stage and 1741 aggressive) and 18,541 controls from 15 studies. Lycopene was not associated with overall risk of prostate cancer, but there was statistically significant heterogeneity by stage of disease, and the OR for aggressive disease for the highest compared with the lowest fifth of lycopene was 0.65 (95% CI: 0.46, 0.91; P-trend = 0.032). No other carotenoid was significantly associated with overall risk of prostate cancer or with risk of advanced-stage or aggressive disease. For retinol, the OR for the highest compared with the lowest fifth was 1.13 (95% CI: 1.04, 1.22; P-trend = 0.015). For alpha-tocopherol, the OR for the highest compared with the lowest fifth was 0.86 (95% CI: 0.78, 0.94; P-trend < 0.001), with significant heterogeneity by stage of disease; the OR for aggressive prostate cancer was 0.74 (95% CI: 0.59, 0.92; P-trend = 0.001). gamma-Tocopherol was not associated with risk. Conclusions: Overall prostate cancer risk was positively associated with retinol and inversely associated with alpha-tocopherol, and risk of aggressive prostate cancer was inversely associated with lycopene and alpha-tocopherol. Whether these associations reflect causal relations is unclear.

Details

Language :
English
ISSN :
00029165 and 19383207
Database :
OpenAIRE
Journal :
American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2015, 102 (5), pp.1142-1157. ⟨10.3945/ajcn.115.114306⟩, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, 2015, 102 (5), pp.1142-1157. ⟨10.3945/ajcn.115.114306⟩
Accession number :
edsair.doi.dedup.....360d50ba7b5320ae8a34659dd844bca6
Full Text :
https://doi.org/10.3945/ajcn.115.114306⟩