Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis

MLA

Aisha Munawar, et al. “Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis.” Journal of Oleo Science, vol. 70, no. 6, June 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....35d5dc465e827fe47f8d8c481c0a5193&authtype=sso&custid=ns315887.

APA

Aisha Munawar, Madeeha Batool, Naveera Younas, Arjumand Iqbal Durrani, Saima Rubab, & Asma Sheikh. (2021). Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis. Journal of Oleo Science, 70(6).

Chicago

Aisha Munawar, Madeeha Batool, Naveera Younas, Arjumand Iqbal Durrani, Saima Rubab, and Asma Sheikh. 2021. “Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis.” Journal of Oleo Science 70 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....35d5dc465e827fe47f8d8c481c0a5193&authtype=sso&custid=ns315887.