Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro

MLA

Michael D. Walker, et al. “Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro.” Journal of Agricultural and Food Chemistry, vol. 50, Nov. 2002, pp. 7220–25. EBSCOhost, https://doi.org/10.1021/jf020615a.

APA

Michael D. Walker, Joseph Kanner, & Tair Lapidot. (2002). Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro. Journal of Agricultural and Food Chemistry, 50, 7220–7225. https://doi.org/10.1021/jf020615a

Chicago

Michael D. Walker, Joseph Kanner, and Tair Lapidot. 2002. “Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro.” Journal of Agricultural and Food Chemistry 50 (November): 7220–25. doi:10.1021/jf020615a.