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Triggering Tautomerization of Curcumin by Confinement into Liposomes
- Source :
- ChemPhotoChem, ChemPhotoChem, Wiley, 2019, 3 (10), pp.1034-1041. ⟨10.1002/cptc.201900159⟩, ChemPhotoChem, ChemPubSoc Europe, In press, 3 (10), pp.1034-1041. ⟨10.1002/cptc.201900159⟩
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- International audience
- Subjects :
- Liposome
food.ingredient
010304 chemical physics
Organic Chemistry
02 engineering and technology
021001 nanoscience & nanotechnology
Photochemistry
01 natural sciences
Fluorescence
Tautomer
Lecithin
Analytical Chemistry
chemistry.chemical_compound
food
chemistry
0103 physical sciences
Curcumin
[CHIM]Chemical Sciences
Physical and Theoretical Chemistry
0210 nano-technology
ComputingMilieux_MISCELLANEOUS
Subjects
Details
- Language :
- English
- ISSN :
- 23670932
- Database :
- OpenAIRE
- Journal :
- ChemPhotoChem, ChemPhotoChem, Wiley, 2019, 3 (10), pp.1034-1041. ⟨10.1002/cptc.201900159⟩, ChemPhotoChem, ChemPubSoc Europe, In press, 3 (10), pp.1034-1041. ⟨10.1002/cptc.201900159⟩
- Accession number :
- edsair.doi.dedup.....34f56fe7d496d81af64d7244cd3d871f
- Full Text :
- https://doi.org/10.1002/cptc.201900159⟩