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Evaluation of the Chemical Composition of Gas and Particle Phase Products of Aromatic Oxidation

Authors :
Archit Mehra
Yuwei Wang
Jordan E. Krechmer
Andrew Lambe
Francesca Majluf
Melissa A. Morris
Michael Priestley
Thomas J. Bannan
Daniel J. Bryant
Kelly L. Pereira
Jacqueline F. Hamilton
Andrew R. Rickard
Mike J. Newland
Harald Stark
Philip Croteau
John T. Jayne
Douglas R. Worsnop
Manjula R. Canagaratna
Lin Wang
Hugh Coe
Publication Year :
2020
Publisher :
Copernicus GmbH, 2020.

Abstract

Aromatic volatile organic compounds (VOC) are key anthropogenic pollutants emitted to the atmosphere and are important for both ozone and secondary organic aerosol (SOA) formation in urban areas. Recent studies have indicated that aromatic hydrocarbons may follow previously unknown oxidation chemistry pathways, including autoxidation that can lead to the formation of highly oxidised products. In this study we evaluate the gas and particle phase ions formed during the hydroxyl radical oxidation of substituted C9-aromatic isomers (1,3,5-trimethyl benzene, 1,2,4-trimethyl benzene, propyl benzene and isopropyl benzene) and a substituted polyaromatic hydrocarbon (1-methyl naphthalene) under low and medium NOx conditions. The majority of product signal in both gas and particle phases comes from ions which are common to all precursors, though signal distributions are distinct for different VOCs. Gas and particle phase composition are distinct from one another, and comparison with the near explicit gas phase Master Chemical Mechanism (MCMv3.3.1) highlights a range of missing highly oxidised products in the pathways. In the particle phase, the bulk of product signal from all precursors comes from ring scission ions, many of which have undergone further oxidation to form HOMs. Under perturbation of OH oxidation with increased NOx, the contribution of HOM ion signals to the particle phase signal remains elevated for more substituted aromatic precursors. Up to 25 % of product signal comes from ring-retaining ions including highly oxygenated organic molecules (HOMs); this is most important for the more substituted aromatics. Unique products are a minor component in these systems, and many of the dominant ions have ion formulae concurrent with other systems, highlighting the challenges in utilising marker ions for SOA.

Details

ISSN :
16807324
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....348e6a163201612d8e867e493ed8f1fe