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Determination of leucomalachite green, leucocrystal violet and their chromic forms using excitation-emission matrix fluorescence coupled with second-order calibration after dispersive liquid-liquid microextraction
- Source :
- Food chemistry. 185
- Publication Year :
- 2014
-
Abstract
- A novel spectrofluorimetric method has been developed for the simultaneous determination of leucomalachite green (LMG), leucocrystal violet (LCV), malachite green (MG) and crystal violet (CV) by combining the sensitivity of molecular fluorescence and the selectivity of the second-order calibration. Residues of LMG, LCV, MG and CV were simultaneously extracted from fish and shrimp muscle with acetonitrile. The non-fluorescent CV and MG were then reduced to the corresponding fluorescent LMG and LCV by reacting with sodium borohydride. After preconcentration with dispersive liquid–liquid microextraction technique, the extracts were analyzed by using excitation–emission matrix fluorescence coupled with second-order calibration methods based on parallel factor analysis (PARAFAC) and alternating trilinear decomposition (ATLD) algorithms. The limits of detection obtained were 2.21–2.65 ng g−1 by PARAFAC and 2.30–2.86 ng g−1 by ATLD, respectively. The developed method was successfully applied to simultaneous determination of the four analytes in grass carp and shrimp samples with recoveries of 90.53–103.03% for PARAFAC and 90.40–102.75% for ATLD. The accuracy of this novel method was also verified by high performance liquid chromatography.
- Subjects :
- Analyte
Acetonitriles
Liquid Phase Microextraction
Analytical chemistry
Borohydrides
High-performance liquid chromatography
Sensitivity and Specificity
Fluorescence
Analytical Chemistry
Matrix (chemical analysis)
chemistry.chemical_compound
Rosaniline Dyes
Animals
Crystal violet
Malachite green
Acetonitrile
Chromatography, High Pressure Liquid
Detection limit
Chromatography
Fishes
Reproducibility of Results
General Medicine
Hydrogen-Ion Concentration
chemistry
Calibration
Gentian Violet
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 185
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....33f669ebb183f6a483bea968cbb2ee44