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Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
- Source :
- The American journal of clinical nutrition. 91(2)
- Publication Year :
- 2009
-
Abstract
- Background: The characterization of phytoestrogen intake and cancer risk has been hindered by the absence of accurate dietary phytoestrogen values. Objective: We examined the risk of breast, colorectal, and prostate cancers relative to phytoestrogen intake on the basis of a comprehensive database. Design: Demographic and anthropometric characteristics, a medical history, and 7-d records of diet were collected prospectively from participants (aged 40–79 y) in the European Prospective Investigation into Cancer and Nutrition–Norfolk (EPIC-Norfolk). Five hundred nine food items were analyzed by liquid chromatography–mass spectrometry/mass spectrometry, and 13C3-labeled internal standards were analyzed for isoflavones (genistein, daidzein, glycitein, biochanin A, and formononetin), lignans (secoisolariciresinol and matairesinol), and enterolignans from gut microbial metabolism in animal food sources (equol and enterolactone). From the direct analysis, values for 10,708 foods were calculated. Odds ratios (ORs) for breast (244 cases, 941 controls), colorectal (221 cases, 886 controls), and prostate (204 cases, 812 controls) cancers were calculated relative to phytoestrogen intake. Results: Phytoestrogen intake was not associated with breast cancer among women or colorectal cancer among men. Among women, colorectal cancer risk was inversely associated with enterolactone (OR: 0.33; 95% CI: 0.14, 0.74) and total enterolignans (OR: 0.32; 95% CI: 0.13, 0.79), with a positive trend detected for secoisolariciresinol (OR: 1.60; 95% CI: 0.96, 2.69). A positive trend between enterolignan intake and prostate cancer risk (OR: 1.27; 95% CI: 0.97, 1.66) was attenuated after adjustment for dairy intake (OR: 1.19; 95% CI: 0.77, 1.82). Conclusion: Dietary phytoestrogens may contribute to the risk of colorectal cancer among women and prostate cancer among men.
- Subjects :
- Adult
Male
Spectrometry, Mass, Electrospray Ionization
Animal food
Medicine (miscellaneous)
Breast Neoplasms
Phytoestrogens
computer.software_genre
Gas Chromatography-Mass Spectrometry
Lignans
chemistry.chemical_compound
Prostate cancer
Breast cancer
Enterolactone
Risk Factors
Medicine
Humans
Prospective Studies
Risk factor
Aged
Nutrition and Dietetics
Database
business.industry
Incidence
Cancer
Prostatic Neoplasms
Glycitein
Middle Aged
medicine.disease
Isoflavones
United Kingdom
European Prospective Investigation into Cancer and Nutrition
Logistic Models
chemistry
Case-Control Studies
Female
business
Colorectal Neoplasms
computer
Subjects
Details
- ISSN :
- 19383207
- Volume :
- 91
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- The American journal of clinical nutrition
- Accession number :
- edsair.doi.dedup.....33c53262652b19249593bfb8929501c8