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Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies
- Source :
- Braz J Microbiol
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- The assembly of microorganisms over a surface and their ability to develop resistance against available antibiotics are major concerns of interest. To survive against harsh environmental conditions including known antibiotics, the microorganisms form a unique structure, referred to as biofilm. The mechanism of biofilm formation is triggered and regulated by quorum sensing, hostile environmental conditions, nutrient availability, hydrodynamic conditions, cell-to-cell communication, signaling cascades, and secondary messengers. Antibiotic resistance, escape of microbes from the body’s immune system, recalcitrant infections, biofilm-associated deaths, and food spoilage are some of the problems associated with microbial biofilms which pose a threat to humans, veterinary, and food processing sectors. In this review, we focus in detail on biofilm formation, its architecture, composition, genes and signaling cascades involved, and multifold antibiotic resistance exhibited by microorganisms dwelling within biofilms. We also highlight different physical, chemical, and biological biofilm control strategies including those based on plant products. So, this review aims at providing researchers the knowledge regarding recent advances on the mechanisms involved in biofilm formation at the molecular level as well as the emergent method used to get rid of antibiotic-resistant and life-threatening biofilms. [Image: see text]
- Subjects :
- medicine.medical_specialty
Microorganism
Food spoilage
Biofilm
Quorum Sensing
Drug Resistance, Microbial
biochemical phenomena, metabolism, and nutrition
Biology
Bacterial Physiological Phenomena
Microbiology
Anti-Bacterial Agents
Quorum sensing
Medical microbiology
Antibiotic resistance
Microbial ecology
Bacterial and Fungal Pathogenesis - Review
Biofilms
Media Technology
medicine
Food microbiology
Subjects
Details
- ISSN :
- 16784405 and 15178382
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Brazilian Journal of Microbiology
- Accession number :
- edsair.doi.dedup.....337fb247ecb4b0214e8b9d66bccbd6ea