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Arginine metabolism regulates the pathogenesis of inflammatory bowel disease

Authors :
Jun-Yi Li
Yan-Chao Guo
Hai-Feng Zhou
Tian-Tian Yue
Fa-Xi Wang
Fei Sun
Wen-Zhu Wang
Source :
Nutrition Reviews. 81:578-586
Publication Year :
2022
Publisher :
Oxford University Press (OUP), 2022.

Abstract

The pathogenesis of inflammatory bowel disease (IBD) is related to genetic susceptibility, enteric dysbiosis, and uncontrolled, chronic inflammatory responses that lead to colonic tissue damage and impaired intestinal absorption. As a consequence, patients with IBD are prone to nutrition deficits after each episode of disease resurgence. Nutritional supplementation, especially for protein components, is often implemented during the remission phase of IBD. Notably, ingested nutrients could affect the progression of IBD and the prognostic outcome of patients; therefore, they should be cautiously evaluated prior to being used for IBD intervention. Arginine (Arg) is a semi-essential amino acid required for protein synthesis and intimately associated with gut pathophysiology. To help optimize arginine-based nutritional intervention strategies, the present work summarizes that during the process of IBD, patients manifest colonic Arg deficiency and the turbulence of Arg metabolic pathways. The roles of Arg–nitric oxide (catalyzed by inducible nitric oxide synthase) and Arg–urea (catalyzed by arginases) pathways in IBD are debatable; the Arg–polyamine and Arg–creatine pathways are mainly protective. Overall, supplementation with Arg is a promising therapeutic strategy for IBD; however, the dosage of Arg may need to be carefully tailored for different individuals at different disease stages. Additionally, the combination of Arg supplementation with inhibitors of Arg metabolic pathways as well as other treatment options is worthy of further exploration.

Details

ISSN :
17534887 and 00296643
Volume :
81
Database :
OpenAIRE
Journal :
Nutrition Reviews
Accession number :
edsair.doi.dedup.....337e3e721c8264b5ce78113013851704
Full Text :
https://doi.org/10.1093/nutrit/nuac070