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The effect of low-temperature plasma discharge on mycotoxin content in barley and malt
- Source :
- Kvasný průmysl, Vol 65, Iss 5, Pp 158–165-158–165 (2019)
- Publication Year :
- 2019
- Publisher :
- Research Institute of Brewing and Malting, Plc., 2019.
-
Abstract
- This work deals with the possibility of elimination of common occuring mycotoxins deoxynivalenol (DON) and its plant metabolite deoxynivalenol-3-glucoside (D3G) from malting barley and malt by treatment of low-temperature plasma discharge. Barley seed was treated with a fungicide, entomopathogenic and mycoparasitic fungi and the low-temperature plasma discharge of Gliding Arc type, or their combination. Samples of harvested barley were treated with plasma discharge and analyzed for presence of mycotoxins. Only low DON and D3G concentration levels were detected (maximal values were 48.2 µg/kg and 30.2 µg/kg for DON and D3G, resp.), after plasma treatment mycotoxin content decreased onto the levels near limit of quantification. The results suggest that low-temperature Gliding Arc plasma discharge may contribute to reduction of the content of the mycotoxins in harvested barley grains.
- Subjects :
- 0106 biological sciences
Detection limit
lcsh:TP500-660
Chemistry
Metabolite
food and beverages
Plasma treatment
Low temperature plasma
04 agricultural and veterinary sciences
lcsh:Fermentation industries. Beverages. Alcohol
040401 food science
01 natural sciences
grains
Fungicide
chemistry.chemical_compound
0404 agricultural biotechnology
biological protection
plasma treatment
010608 biotechnology
toxic metabolites
Food science
detoxification
Mycotoxin
Subjects
Details
- Language :
- Czech
- ISSN :
- 25708619
- Volume :
- 65
- Issue :
- 5
- Database :
- OpenAIRE
- Journal :
- Kvasný průmysl
- Accession number :
- edsair.doi.dedup.....325a062edae5d2384247dfa36319a2eb