Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the <scp>CRISPR‐Cas9</scp> inactivation of the competing <scp> FAE1 </scp> pathway

Authors :: Han, L.
Haslam, R. P.
Silvestre, S.
Lu, C.
Napier, J. A.
Source :: Plant Biotechnology Journal. 20:1444-1446
Publication Year :: 2022
Publisher :: Wiley, 2022.
Abstract: Brief Communication Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathway

Subjects :: Omega-3
Docosahexaenoic Acids
Metabolomic engineering
Plant Science
Gene editing
Plants, Genetically Modified
Camelina
Eicosapentaenoic Acid
Brassicaceae
CRISPR-Cas Systems
Agronomy and Crop Science
Seed oil
Field trials
Biotechnology

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