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Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products
- Source :
- Journal of Agricultural and Food Chemistry. 26:348-350
- Publication Year :
- 1978
- Publisher :
- American Chemical Society (ACS), 1978.
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....31f62eb7d087b8d2bf1fc5352405dd5b