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Pyrrolizidine alkaloid contamination in herbal medicinal products: Limits and occurrence
- Source :
- Food and Chemical Toxicology. 130:262-266
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- Since 2013, a potential contamination of medicinal plant material with pyrrolizidine alkaloid-containing weeds e.g. Senecio has been discussed. The knowledge about such a risk of contamination induced suppliers of medicinal drugs and manufacturers of medicinal teas to investigate the situation regarding herbal drugs and teas and other medicinal products of plant origin. As due to worldwide cultivation/collection and season-dependent sourcing processes an immediate elimination or even reduction of PA contamination at all sourcing sites was considered impossible, manufacturers have taken action by application of their Code of Practice, by monitoring pyrrolizidine alkaloid contamination and by collection of data, by elimination of peak exposures as well as by participation in research projects. The Herbal Medicinal Products Committee at the European Medicines Agency recommended a transitional limit of 1.0 μg pyrrolizidine alkaloids per day related to the final product for three years which has recently been prolonged by a further two years. Against the background of the assessment of the European Food Safety Authority, the option of establishing a permanent limit of 1.0 μg per day should be taken into consideration during future discussions.
- Subjects :
- Databases, Factual
Pyrrolizidine alkaloid
Senecio
Toxicology
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Medicinal plants
Pyrrolizidine Alkaloids
030304 developmental biology
0303 health sciences
Traditional medicine
biology
business.industry
04 agricultural and veterinary sciences
General Medicine
Contamination
Food safety
biology.organism_classification
040401 food science
Europe
chemistry
Pyrrolizidine
Code of practice
Plant Preparations
Drug Contamination
business
Food Science
Subjects
Details
- ISSN :
- 02786915
- Volume :
- 130
- Database :
- OpenAIRE
- Journal :
- Food and Chemical Toxicology
- Accession number :
- edsair.doi.dedup.....31c4780a0aec846466e173ff37aed1f9