The spectral and thermodynamic properties of staphylococcal enterotoxin A, E, and variants suggest that structural modifications are important to control their function

MLA

Göran Forsberg, et al. “The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications Are Important to Control Their Function.” The Journal of Biological Chemistry, vol. 275, no. 3, Jan. 2000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....31a797934349cd54aaea4ada396dcf70&authtype=sso&custid=ns315887.

APA

Göran Forsberg, Karin Kristensson, Per Antonsson, Per Björk, Daniel E. Otzen, Anders Cavallin, & Helena Arozenius. (2000). The spectral and thermodynamic properties of staphylococcal enterotoxin A, E, and variants suggest that structural modifications are important to control their function. The Journal of Biological Chemistry, 275(3).

Chicago

Göran Forsberg, Karin Kristensson, Per Antonsson, Per Björk, Daniel E. Otzen, Anders Cavallin, and Helena Arozenius. 2000. “The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications Are Important to Control Their Function.” The Journal of Biological Chemistry 275 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....31a797934349cd54aaea4ada396dcf70&authtype=sso&custid=ns315887.