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Practices in prescribing protein substitutes for PKU in Europe: No uniformity of approach
- Source :
- Molecular genetics and metabolism, 115(1), 17-22. Academic Press Inc., Molecular genetics and metabolism, MOLECULAR GENETICS AND METABOLISM, r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe, instname, Molecular Genetics and Metabolism, 115(1), 17-22. ACADEMIC PRESS INC ELSEVIER SCIENCE, Molecular Genetics and Metabolism, 115, 1, pp. 17-22, Molecular Genetics and Metabolism, 115, 17-22, Molecular Genetics and Metabolism, 115(1), 17. Academic Press Inc.
- Publication Year :
- 2015
-
Abstract
- Background: There appears little consensus concerning protein requirements in phenylketonuria (PKU). Methods: A questionnaire completed by 63 European and Turkish IMD centres from 18 countries collected data on prescribed total protein intake (natural/intact protein and phenylalanine-free protein substitute [PS]) by age, administration frequency and method, monitoring, and type of protein substitute. Data were analysed by European region using descriptive statistics. Results: The amount of total protein (from PS and natural/intact protein) varied according to the European region. Higher median amounts of total protein were prescribed in infants and children in Northern Europe (n = 24 centres) (infants 2-3 g/kg/day; 1-3 years of age, >2-3 g/kg/day; 4-10 years of age, >1.5-2.5 g/kg/day) and Southern Europe (n = 10 centres) (infants 2-2.5 g/kg/day; 4-10 years of age, >1.5-2 g/kg/day) and with Western Europe (n = 25 centres) giving the least (infants 2-2.5 g/kg/day, 1-3 years of age, 1.5-2 g/kg/day; 4-10 years of age, 1-1.5 g/kg/day). Total protein prescription was similar in patients aged >10 years (1-1.5 g/kg/day) and maternal patients (1-1.5 g/kg/day). Conclusions: The amounts of total protein prescribed varied between European countries and appeared to be influenced by geographical region. In PKU, all gave higher than the recommended 2007 WHO/FAO/UNU safe levels of protein intake for the general population. (C) 2015 Elsevier Inc. All rights reserved.
- Subjects :
- Male
Pediatrics
age distribution
Southern Europe
Turkey
phenylalanine
Phenylketonurias
Cross-sectional study
patient monitoring
Endocrinology, Diabetes and Metabolism
lnfectious Diseases and Global Health Radboud Institute for Molecular Life Sciences [Radboudumc 4]
INFANTS
METABOLIC-CONTROL
casein
preschool child
Biochemistry
Endocrinology
newborn
Surveys and Questionnaires
infant disease
Phenylketonuria
ADULT PATIENTS
Amino Acids
Child
Protein substitute
administration and dosage
GLYCOMACROPEPTIDE
education.field_of_study
L-Amino acid supplements
childhood disease
adult
Northern European
Caseins
Protein intake
clinical practice
Europe
AMINO-ACID MIXTURE
Chemistry
female
priority journal
Child, Preschool
OBESITY
Western europe
GROWTH
world health organization, Adult
Dietary Proteins
DIETARY-MANAGEMENT
amino acid
medicine.medical_specialty
Diet therapy
Population
Western Europe
Eastern Europe
World Health Organization
Article
caseinomacropeptide
Genetics
medicine
cross-sectional study
Humans
human
Preschool
education
Molecular Biology
Biology
prescription
business.industry
questionnaire
Infant, Newborn
Dietary management
Infant
school child
medicine.disease
protein intake
major clinical study
Obesity
Peptide Fragments
NITROGEN
protein intake, age distribution
diet therapy
peptide fragment
consensus
dietary supplement
Dietary Supplements
Human medicine
business
Glycomacropeptide
Subjects
Details
- ISSN :
- 10967192
- Database :
- OpenAIRE
- Journal :
- Molecular genetics and metabolism, 115(1), 17-22. Academic Press Inc., Molecular genetics and metabolism, MOLECULAR GENETICS AND METABOLISM, r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe, instname, Molecular Genetics and Metabolism, 115(1), 17-22. ACADEMIC PRESS INC ELSEVIER SCIENCE, Molecular Genetics and Metabolism, 115, 1, pp. 17-22, Molecular Genetics and Metabolism, 115, 17-22, Molecular Genetics and Metabolism, 115(1), 17. Academic Press Inc.
- Accession number :
- edsair.doi.dedup.....31964a57eca445eead65d48acda5743b
- Full Text :
- https://doi.org/10.1016/j.ymgme.2015.03.006