The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance

MLA

Zhou Ji-yang, et al. “The Effect of Composite Enzyme Catalysis Whey Protein Cross‐linking on Filtration Performance.” Food Science & Nutrition, vol. 9, Mar. 2021, pp. 3078–90. EBSCOhost, https://doi.org/10.1002/fsn3.2265.

APA

Zhou Ji-yang, Wang Wen-qiong, Li Jianju, & Yu Qian. (2021). The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance. Food Science & Nutrition, 9, 3078–3090. https://doi.org/10.1002/fsn3.2265

Chicago

Zhou Ji-yang, Wang Wen-qiong, Li Jianju, and Yu Qian. 2021. “The Effect of Composite Enzyme Catalysis Whey Protein Cross‐linking on Filtration Performance.” Food Science & Nutrition 9 (March): 3078–90. doi:10.1002/fsn3.2265.