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Genetic and molecular characterization of multicomponent resistance of Pseudomonas against allicin

Authors :
Anthony Bolger
Christina Schier
Jan Borlinghaus
Alexander Vogel
Björn Usadel
Alan J. Slusarenko
Martin C.H. Gruhlke
Source :
Life science alliance 3(5), e202000670-(2020). doi:10.26508/lsa.202000670, Life science alliance 3(5), e202000670 (2020). doi:10.26508/lsa.202000670, Life Science Alliance
Publication Year :
2020
Publisher :
EMBO Press, 2020.

Abstract

A pseudomonad isolated from garlic has multiple copies of genes on three genomic islands that confer resistance to allicin, a secondary plant product and defense substance that causes disulfide stress.<br />The common foodstuff garlic produces the potent antibiotic defense substance allicin after tissue damage. Allicin is a redox toxin that oxidizes glutathione and cellular proteins and makes garlic a highly hostile environment for non-adapted microbes. Genomic clones from a highly allicin-resistant Pseudomonas fluorescens (PfAR-1), which was isolated from garlic, conferred allicin resistance to Pseudomonas syringae and even to Escherichia coli. Resistance-conferring genes had redox-related functions and were on core fragments from three similar genomic islands identified by sequencing and in silico analysis. Transposon mutagenesis and overexpression analyses revealed the contribution of individual candidate genes to allicin resistance. Taken together, our data define a multicomponent resistance mechanism against allicin in PfAR-1, achieved through horizontal gene transfer.

Details

Language :
English
Database :
OpenAIRE
Journal :
Life science alliance 3(5), e202000670-(2020). doi:10.26508/lsa.202000670, Life science alliance 3(5), e202000670 (2020). doi:10.26508/lsa.202000670, Life Science Alliance
Accession number :
edsair.doi.dedup.....31388dd21bf7afcad289c01f587e8264
Full Text :
https://doi.org/10.26508/lsa.202000670