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Gene expression and metabolite accumulation during strawberry (Fragaria × ananassa) fruit development and ripening
- Source :
- Planta. 248:1143-1157
- Publication Year :
- 2018
- Publisher :
- Springer Science and Business Media LLC, 2018.
-
Abstract
- A coordinated regulation of different metabolic pathways was highlighted leading to the accumulation of important compounds that may contribute to the final quality of strawberry fruit. Strawberry fruit development and ripening involve complex physiological and biochemical changes, ranging from sugar accumulation to the production of important volatiles compounds that contribute to the final fruit flavor. To better understand the mechanisms controlling fruit growth and ripening in cultivated strawberry (Fragaria × ananassa), we applied a molecular approach combining suppression subtractive hybridization and next generation sequencing to identify genes regulating developmental stages going from fruit set to full ripening. The results clearly indicated coordinated regulation of several metabolic processes such as the biosynthesis of flavonoid, phenylpropanoid and branched-chain amino acids, together with glycerolipid metabolism and pentose and glucuronate interconversion. In particular, genes belonging to the flavonoid pathway were activated in two distinct phases, the first one at the very early stages of fruit development and the second during ripening. The combination of expression analysis with metabolomic data revealed that the functional meaning of these two inductions is different, as during the early stages gene activation of flavonoid pathway leads to the production of proanthocyanidins and ellagic acid-derived tannins, while during ripening anthocyanins are the main product of flavonoid pathway activation. Moreover, the subtractive approach allowed the identification of different members of the same gene family coding for the same or very similar enzymes that in some cases showed opposite regulation during strawberry fruit development. Such regulation is an important trait that can help to understand how plants specifically channel metabolic intermediates towards separate branches of a biosynthetic pathway or use different isoforms of the same enzyme in different organs or developmental stages.
- Subjects :
- 0106 biological sciences
0301 basic medicine
Glycerolipid metabolism
Glucuronate
Fruit Flavor
Plant Science
Biology
Fragaria
01 natural sciences
03 medical and health sciences
Phenylpropanoid
Gene Expression Regulation, Plant
Genetics
Metabolomics
Gene family
SSH
Flavonoids
Regulation of gene expression
Settore BIO/11 - BIOLOGIA MOLECOLARE
Subtractive Hybridization Techniques
food and beverages
Ripening
Sequence Analysis, DNA
Branched-chain amino acids
Metabolic pathway
030104 developmental biology
Biochemistry
Fruit
Flavonoid
Transcriptome
Pentose and glucuronate interconversion
Metabolic Networks and Pathways
010606 plant biology & botany
Subjects
Details
- ISSN :
- 14322048 and 00320935
- Volume :
- 248
- Database :
- OpenAIRE
- Journal :
- Planta
- Accession number :
- edsair.doi.dedup.....308dc81eddecd7d2d47be7e28753f766
- Full Text :
- https://doi.org/10.1007/s00425-018-2962-2