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Immobilization of CALB on activated chitosan: Application to enzymatic synthesis in supercritical and near-critical carbon dioxide

Authors :
Horacio Bonazza
Rílvia Saraiva de Santiago-Aguiar
Elizabete Araújo Carneiro
Luciana Rocha Barros Gonçalves
Leonardo José Brandão Lima de Matos
José C. S. dos Santos
Oveimar Barbosa
Roberto Fernandez-Lafuente
Hosiberto Batista de Sant’ Ana
Source :
Biotechnology Reports, Vol 14, Iss C, Pp 16-26 (2017), Biotechnology Reports, CONICET Digital (CONICET), Consejo Nacional de Investigaciones Científicas y Técnicas, instacron:CONICET
Publication Year :
2017
Publisher :
Elsevier BV, 2017.

Abstract

Graphical abstract<br />Highlights • Lipase B from Candida antarctica immobilized on activated chitosan. • The loading capacity of the new biocatalyst is around 20 mg/g of support. • Biocatalyst was higher than that of the CALB-Octyl (by a 53-fold factor). • Enzymatic esterification reaction in supercritical or near-critical CO2. • Molecular sieves promoted 16.0% increase in enzymatic esterification reaction.<br />The objective of this new paper was to evaluate the enzymatic esterification reaction conducted in supercritical or near-critical CO2, catalyzed by immobilized lipase B from Candida antarctica (CALB). The biocatalyst was prepared through the immobilization of CALB by covalent attachment using chitosan sequentially activated with Glycidol, ethylenediamine (EDA) and glutaraldehyde as support. In order to determine the best operational conditions of the esterification reaction (1: 1 (alcohol–acid); biocatalyst content, 10% (by substrate mass); 45 °C), an experimental design (23) was conducted to evaluate the effects of the following parameters: alcohol to oil molar ratios, reaction time and temperature. The maximum loading of chitosan was 20 mg protein/g support, and the thermal and solvent stability of the new biocatalyst was higher than that of the CALB-GX (by a 26-fold factor), CALB-OC (by a 53-fold factor) and Novozym 435 (by a 3-fold factor). The maximum conversion was 46.9% at a temperature of 29.9 °C, ethanol to oleic acid molar ratio equal to 4.50:1, and a reaction time of 6.5 h. Additionally, the removal of water from the medium, by using molecular sieves, promoted a 16.0% increase in the conversion of oleic acid into ethyl esters.

Details

ISSN :
2215017X
Volume :
14
Database :
OpenAIRE
Journal :
Biotechnology Reports
Accession number :
edsair.doi.dedup.....2fe62a179c803869b988533240636cfc
Full Text :
https://doi.org/10.1016/j.btre.2017.02.003