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Noncoding RNAs: functional regulatory factors in tomato fruit ripening
- Source :
- Theoretical and Applied Genetics. 133:1753-1762
- Publication Year :
- 2020
- Publisher :
- Springer Science and Business Media LLC, 2020.
-
Abstract
- Tomato has emerged as the model system for investigations into the regulation of fleshy-fruit ripening and senescence, and the ripening process involving the coordinated regulation at the gene/chromatin/epigenetic, transcriptional, post-transcriptional and protein levels. Noncoding RNAs play important roles in fruit ripening as important transcriptional and post-transcriptional regulatory factors. In this review, we systematically summarize the recent advances in the regulation of tomato fruit ripening involved in ethylene biosynthesis and signal transduction, fruit pigment accumulation, fruit flavor and aroma, fruit texture by noncoding RNAs and their coordinate regulatory network model were set up and also suggest future directions for the functional regulations of noncoding RNAs on tomato fruit ripening.
- Subjects :
- 0106 biological sciences
Fruit Flavor
Biology
01 natural sciences
Solanum lycopersicum
Gene Expression Regulation, Plant
Pigment accumulation
Genetics
Epigenetics
Gene
Plant Proteins
Regulation of gene expression
Pigmentation
Gene Expression Regulation, Developmental
food and beverages
RNA
Ripening
General Medicine
Chromatin
Cell biology
RNA, Plant
Fruit
RNA, Long Noncoding
Agronomy and Crop Science
Transcription Factors
010606 plant biology & botany
Biotechnology
Subjects
Details
- ISSN :
- 14322242 and 00405752
- Volume :
- 133
- Database :
- OpenAIRE
- Journal :
- Theoretical and Applied Genetics
- Accession number :
- edsair.doi.dedup.....2f606db8bf648b533ad722d02f39ee9e
- Full Text :
- https://doi.org/10.1007/s00122-020-03582-4