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Noncoding RNAs: functional regulatory factors in tomato fruit ripening

Authors :
Donald Grierson
Xiaoyan Zhao
Qing Wang
Jianlou Mu
Lipu Gao
Lili Ma
Benzhong Zhu
Yunbo Luo
Kai Shi
Jinhua Zuo
Yunxiang Wang
Source :
Theoretical and Applied Genetics. 133:1753-1762
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

Tomato has emerged as the model system for investigations into the regulation of fleshy-fruit ripening and senescence, and the ripening process involving the coordinated regulation at the gene/chromatin/epigenetic, transcriptional, post-transcriptional and protein levels. Noncoding RNAs play important roles in fruit ripening as important transcriptional and post-transcriptional regulatory factors. In this review, we systematically summarize the recent advances in the regulation of tomato fruit ripening involved in ethylene biosynthesis and signal transduction, fruit pigment accumulation, fruit flavor and aroma, fruit texture by noncoding RNAs and their coordinate regulatory network model were set up and also suggest future directions for the functional regulations of noncoding RNAs on tomato fruit ripening.

Details

ISSN :
14322242 and 00405752
Volume :
133
Database :
OpenAIRE
Journal :
Theoretical and Applied Genetics
Accession number :
edsair.doi.dedup.....2f606db8bf648b533ad722d02f39ee9e
Full Text :
https://doi.org/10.1007/s00122-020-03582-4