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Topology of membrane exposure in the renal cortex slice. Studies of glutathione and maltose cleavage
- Source :
- Biochimica et Biophysica Acta (BBA) - Biomembranes. 692:371-376
- Publication Year :
- 1982
- Publisher :
- Elsevier BV, 1982.
-
Abstract
- We measured glycine release from ([2-3H]glycine)-labelled GSH and glucose formation from maltose incubated with rat kidney whole cortex homogenate, thin cortex slices or collagenase-treated tubule fragments. Liberation of glycine was inhibited (74-83%) by serine borate (20 mM), indicating a gamma-glutamyltransferase-dependent hydrolysis of GSH. In whole cortex homogenate, the GSH cleavage activity was 17.4 +/- 0.6 nmol GSH degraded/mg protein per min (mean +/- S.D.); cleavage activity by intact slices was 3.5 +/- 0.7 (P less than 0.001 relative to whole cortex homogenate) and in tubule fragments 9.4 +/- 0.8 (P less than 0.001). Homogenizing the tissue preparation increased cleavage rate in slices about 4-fold (12.4 +/- 2.9; P less than 0.005 relative to intact slice) but did not change the rate in tubule fragments (9.8 +/- 0.5). Maltose cleavage activity in whole cortex homogenate was 512 +/- 22 nmol glucose formed/mg protein per min, in slices 162 +/- 12, and in tubules 884 +/- 48. These findings imply that substrate in the incubation medium has a limited access to the luminal membrane of cortex slices but not of tubule fragments. They further imply that basolateral membrane is preferentially exposed in the slice preparation.
- Subjects :
- Male
Kidney Cortex
Renal cortex
Glycine
Biophysics
In Vitro Techniques
Biochemistry
Serine
chemistry.chemical_compound
Slice preparation
medicine
Animals
Maltose
Epithelial polarity
Rats, Inbred Strains
Cell Biology
Glutathione
Rats
Kinetics
Kidney Tubules
Microbial Collagenase
medicine.anatomical_structure
Tubule
chemistry
Liberation
Subjects
Details
- ISSN :
- 00052736
- Volume :
- 692
- Database :
- OpenAIRE
- Journal :
- Biochimica et Biophysica Acta (BBA) - Biomembranes
- Accession number :
- edsair.doi.dedup.....2f516ae3437a0a318c9cd8ee9514c12b
- Full Text :
- https://doi.org/10.1016/0005-2736(82)90386-8