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Body iron and lead status in early childhood and its effects on development and cognition: a longitudinal study from urban Vellore

Authors :
Arun S Karthikeyan
Karthikeyan Ramanujam
Venkata Raghava Mohan
Anuradha Bose
Manikandan Srinivasan
Jayaprakash Muliyil
Beena Koshy
Reeba Roshan
Susan Mary Zachariah
Sushil John
Gagandeep Kang
Source :
Public Health Nutrition
Publication Year :
2020
Publisher :
Cambridge University Press, 2020.

Abstract

Objective:Early childhood factors can have persisting effects on development and cognition in children. We propose to explore the trends of Fe deficiency and Pb toxicity in early childhood and their association with child development at 2 years of age and cognition at 5 years.Design:Longitudinal birth cohort study.Setting:Urban slum, Vellore, India.Participants:Children enrolled at birth were followed up regularly in the first 2 years with developmental and cognitive assessments at 2 and 5 years of age, respectively.Results:The birth cohort enrolled 251 children with 228 children followed up at 2 years and 212 at 5 years of age. Fe deficiency (ID) was highest at 15 months of age and improved subsequently at 24 months. Blood Pb levels (BLL) remained high at all age groups with an increasing trend with age; 97 % at 36 months having high BLL. Persistent high mean BLL at 15 and 24 months had negative association with both cognition and expressive language raw scores of 24 months, while high mean BLL at 15, 24 and 36 months had no significant association with any of the domains of cognition at 5 years of age. Early childhood cumulative body Fe status at 7, 15 and 24 months did not show any association with child development at 2 years, but was associated with verbal, performance and processing speed components of cognition at 5 years.Conclusions:Optimising body Fe status and limiting Pb exposure in early childhood can augment child development and school entry cognition.

Details

Language :
English
ISSN :
14752727 and 13689800
Volume :
23
Issue :
11
Database :
OpenAIRE
Journal :
Public Health Nutrition
Accession number :
edsair.doi.dedup.....2f47a6fe7e1c53ef4f065adfef8d24a0