Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae

Simple Summary Due to the high sustainability of insect farming, the possibility to farm insects as a food and feed source seems to be very promising. Reusing and enhancing food waste is possible by using it as a substrate for the growth of insects. In this context, black soldier flies (BSF) can grow on a wide range of substrates, transforming them into valuable biomass. In this trial, four different substrates were used and were evaluated for their suitability for larvae rearing: broiler feed as standard diet, a vegetable diet, a diet with 50% of vegetables and 50% of butchery wastes, and a diet composed by 75% of vegetables and 25% of butchery wastes. Butchery wastes can be suitable, but they must be well combined with other ingredients to balance the high level of lipid and the low content of protein, and vegetable wastes can be an appropriate candidate. Vegetable and butchery wastes are easy to find and collect, and in the present trial, they showed interesting potential for BSF larvae growth producing, at 22 days of age, insects with interesting chemical characteristics. The use of vegetable wastes reduced the level of the reactive oxygen species in insect hemolymph, suggesting a positive effect of larvae welfare. Abstract Hermetia illucens larvae (five days old) were farmed on broiler feed (control diet), a vegetable diet (V100), a 50% of vegetable diet + 50% of butchery wastes (V50 + B50), and a 75% of vegetable diet + 25% of butchery wastes (V75 + B25) to evaluate their suitability. Ten kilograms of substrate and 6000 larvae composed each replicate (nine per group). Larvae were weighed and measured every two days until the 25% developed into prepupae. Larval mortality and growing indexes were calculated. Substrates, larvae, and frass chemical composition were analyzed. Larvae oxidative status and stability were measured in hemolymph and body. The V100 larvae showed the lowest live weight, length, thickness, and growth rate but had low mortality rate and high substrate reduction index and protein conversion ratio. The V100 larvae had similar protein to and lower lipids than the control ones, while the V50 + B50 and V75 + B25 larvae contained higher lipids and lower protein than the others. Despite the vegetable wastes, at different levels, the reactive oxygen species content decreased in hemolymph, and the V100 diet depressed growth performance and should be avoided. The use of butchery wastes combined with vegetable ingredients can be a suitable alternative to balance the high level of lipid and the low content of protein.