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Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients
- Source :
- EFSA Scientific Committee, More, S J, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T, Hougaard Bennekou, S, Koutsoumanis, K, Machera, K, Naegeli, H, Nielsen, S, Schlatter, J, Schrenk, D, Silano, V, Turck, D, Younes, M, Aggett, P, Castenmiller, J, Giarola, A, de Sesmaisons-Lecarré, A, Tarazona, J, Verhagen, H & Hernández-Jerez, A 2021, ' Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients ', EFSA Journal, vol. 19, no. 3, e06479 . https://doi.org/10.2903/j.efsa.2021.6479, EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021), EFSA Journal, EFSA Scientific Committee 2021, ' Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients ', EFSA Journal, vol. 19, no. 3, e06479 . https://doi.org/10.2903/j.efsa.2021.6479
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
-
Abstract
- This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.<br />This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2021.EN-6480/full
- Subjects :
- Acceptable daily intake
040301 veterinary sciences
Process (engineering)
Veterinary (miscellaneous)
2405 Parasitology
TP1-1185
Plant Science
010501 environmental sciences
EFSA Scientific Committee
01 natural sciences
Microbiology
0403 veterinary science
acceptable daily intake (ADI)
Nutrient
1110 Plant Science
TX341-641
Pesticides
tolerable upper intake level (UL)
1106 Food Science
0105 earth and related environmental sciences
Statement (computer science)
Nutrition. Foods and food supply
Cros1223
nutrient
Chemical technology
2404 Microbiology
10079 Institute of Veterinary Pharmacology and Toxicology
pesticides
04 agricultural and veterinary sciences
Food additives
Hazard
3401 Veterinary (miscellaneous)
Health‐Based Guidance Value (HBGV)
food additives
Product (business)
Tolerable upper intake level
Health-Based Guidance Value (HBGV)
Risk analysis (engineering)
570 Life sciences
biology
Health-based guidance value
Animal Science and Zoology
Parasitology
Statement
Business
1103 Animal Science and Zoology
Food Science
Intake assessment
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- EFSA Scientific Committee, More, S J, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T, Hougaard Bennekou, S, Koutsoumanis, K, Machera, K, Naegeli, H, Nielsen, S, Schlatter, J, Schrenk, D, Silano, V, Turck, D, Younes, M, Aggett, P, Castenmiller, J, Giarola, A, de Sesmaisons-Lecarré, A, Tarazona, J, Verhagen, H & Hernández-Jerez, A 2021, ' Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients ', EFSA Journal, vol. 19, no. 3, e06479 . https://doi.org/10.2903/j.efsa.2021.6479, EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021), EFSA Journal, EFSA Scientific Committee 2021, ' Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients ', EFSA Journal, vol. 19, no. 3, e06479 . https://doi.org/10.2903/j.efsa.2021.6479
- Accession number :
- edsair.doi.dedup.....2d8055c2d7786ff9ab4388da916fb452