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Genetic and nongenetic variation in plasma and milk β-hydroxybutyrate and milk acetone concentrations of early-lactation dairy cows
- Source :
- Journal of Dairy Science, 95(11), 6781. Elsevier Limited, Journal of Dairy Science 95 (2012) 11, Journal of Dairy Science, 95, 6781-7, Journal of Dairy Science, 95(11), 6781-6787, Journal of Dairy Science, 95, 11, pp. 6781-7
- Publication Year :
- 2012
-
Abstract
- Item does not contain fulltext This study assessed genetic variation, heritability estimates, and genetic correlations for concentrations of plasma beta-hydroxybutyrate (BHBA), milk BHBA, and milk acetone in early lactation to investigate differences between cows in susceptibility to hyperketonemia and possibilities to use test-day milk ketone bodies for genetic improvement. Blood and test-day milk samples were collected on randomly selected dairy farms in the Netherlands from cows of various parities between 5 and 60 d in milk. Plasma samples were analyzed for BHBA (reference test for hyperketonemia) and test-day milk samples were analyzed for BHBA and acetone using Fourier-transform infrared spectroscopy. The final data set consisted of plasma BHBA concentrations of 1,615 cows from 122 herds. Milk BHBA and milk acetone concentrations were determined for 1,565 cows. Genetic variation, heritability, and proportion of phenotypic variation attributable to the herd were estimated using an animal model with fixed effects for parity and season, a covariate for days in milk, and random effects for herd, animal, and error. Genetic correlations for plasma BHBA, milk BHBA, and milk acetone were estimated using bivariate analyses. The heritability estimate for plasma BHBA concentrations in early lactation was 0.17, whereas heritability estimates for milk BHBA and milk acetone were 0.16 and 0.10, respectively. This indicates that selective breeding may contribute to a lower incidence of hyperketonemia in early lactation. For the 3 traits, the proportion of variance attributable to herd was larger than the additive genetic variance, underlining the importance of on-farm feeding and management in the etiology of hyperketonemia in fresh cows. Prevention strategies for hyperketonemia can, therefore, include both feeding and management strategies at dairy farms (short-term) and genetic improvement through breeding programs (long-term). Genetic correlations between concentrations of plasma BHBA and milk BHBA (0.52) or milk acetone (0.52) were moderate. As milk ketone bodies can be routinely analyzed at test days, this may provide a practical alternative for breeding programs aimed at reducing hyperketonemia in early lactation.
- Subjects :
- Cattle Diseases
health disorders
Animal Breeding and Genomics
Biology
Selective breeding
Genomic disorders and inherited multi-system disorders DCN MP - Plasticity and memory [IGMD 3]
Acetone
metabolic predictors
chemistry.chemical_compound
Quantitative Trait
Quantitative Trait, Heritable
Lactation
Genetic variation
body-weight
Genetics
medicine
Animals
Fokkerij en Genomica
Food science
Heritable
subclinical ketosis
parameters
3-Hydroxybutyric Acid
food and beverages
Genetic Variation
Ketosis
Heritability
yield
medicine.disease
energy-balance
medicine.anatomical_structure
Milk
Phenotype
chemistry
cattle
WIAS
Herd
Ketone bodies
Animal Science and Zoology
Cattle
Female
feed-intake
holstein cows
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 00220302
- Volume :
- 95
- Issue :
- 11
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Science
- Accession number :
- edsair.doi.dedup.....2d4b6b728424a93be5ca28948af61124