Making sustainable foods (such as jellyfish) delicious

MLA

Steve Keller, et al. Making Sustainable Foods (Such as Jellyfish) Delicious. Mar. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....2d22117b46809785411d8e5b85de0f80&authtype=sso&custid=ns315887.

APA

Steve Keller, Jozef Youssef, & Charles Spence. (2019). Making sustainable foods (such as jellyfish) delicious.

Chicago

Steve Keller, Jozef Youssef, and Charles Spence. 2019. “Making Sustainable Foods (Such as Jellyfish) Delicious,” March. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....2d22117b46809785411d8e5b85de0f80&authtype=sso&custid=ns315887.