Cite
Influence of specimen preparation and nanoindentation protocol on the mechanical properties of bovine bone
MLA
Vučinić, Staša, et al. Influence of Specimen Preparation and Nanoindentation Protocol on the Mechanical Properties of Bovine Bone. June 2018. EBSCOhost, https://doi.org/10.5281/zenodo.1479260.
APA
Vučinić, S., Petrović, B., Kojić, S., Šipovac, M., Stefanović, S., & Stojanović, G. (2018). Influence of specimen preparation and nanoindentation protocol on the mechanical properties of bovine bone. https://doi.org/10.5281/zenodo.1479260
Chicago
Vučinić, Staša, Bojan Petrović, Sanja Kojić, Milica Šipovac, Sofija Stefanović, and Goran Stojanović. 2018. “Influence of Specimen Preparation and Nanoindentation Protocol on the Mechanical Properties of Bovine Bone,” June. doi:10.5281/zenodo.1479260.