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Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers

Authors :
Petri Kilpeläinen
Leena Peltonen
Fabio Valoppi
Maarit Lahtinen
Mamata Bhattarai
Satu Kirjoranta
Venla Juntti
Kirsi S. Mikkonen
Helsinki Institute of Sustainability Science (HELSUS)
Food Materials Science Research Group
Department of Food and Nutrition
Drug Research Program
Division of Pharmaceutical Chemistry and Technology
Food Sciences
Source :
Green Chemistry. 21:4691-4705
Publication Year :
2019
Publisher :
Royal Society of Chemistry (RSC), 2019.

Abstract

With the emerging bio-based technologies, the fractionation of complex biomass is essential to obtain value-added functional molecules for material, chemical, and energy production. Softwood extracts obtained through environmentally friendly pressurized hot water extraction are heterogeneous mixtures rich in hemicelluloses and lignin. Here we developed a simple, fast, organic solvent-free, and sustainable method to fractionate softwood extracts using centrifugal forces. The characteristics of each obtained fraction in terms of composition, macromolecular properties (particle size, molar mass, charge), interfacial activity, and stabilization capacity were highly dependent on the centrifugal force and time applied. The hemicellulose and lignin contents in the fractions were balanced by centrifugal forces to obtain functional emulsifiers that efficiently stabilized the oil/water interface. Through fractionation of softwood extracts, we also found that both the hemicelluloses and lignin particles are involved in emulsion interface formation and stabilization. We demonstrated that centrifugation at low centrifugal forces (

Details

ISSN :
14639270 and 14639262
Volume :
21
Database :
OpenAIRE
Journal :
Green Chemistry
Accession number :
edsair.doi.dedup.....2c3ded93ab0458ca401376f2255df55b
Full Text :
https://doi.org/10.1039/c9gc02007a