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Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt
- Source :
- Endocrine, Metabolic & Immune Disorders-Drug Targets. 15:37-45
- Publication Year :
- 2015
- Publisher :
- Bentham Science Publishers Ltd., 2015.
-
Abstract
- There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human trials. The present review is divided in two sections. In the first section we describe how the probiotic microorganisms can interact with the intestinal epithelial cells that are the first line of cell in the mucosal site, focusing in the studies of two probiotic strains: Lactobacillus casei DN-114001 (actually Lactobacillus paracasei CNCMI-1518) and Lactobacillus casei CRL 431. Then we describe same beneficial effects attributed to probiotic administration and the administration of fermented milks containing these microorganisms or potential probiotic yoghurt, principally on the immune system and on the intestinal barrier in different experimental mouse models like enteropathogenic infection, malnutrition, cancer and intestinal inflammation. Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; Argentina Fil: Novotny Núñez, Ivanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Carmuega, Esteban. Centro de Estudios Nutrición Infantil; Argentina Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; Argentina
- Subjects :
- Lactobacillus casei
Lactobacillus paracasei
Health Status
Otras Ciencias Biológicas
Endocrinology, Diabetes and Metabolism
law.invention
Microbiology
Ciencias Biológicas
Probiotic
Immune system
Functional food
Functional Food
law
Intestinal inflammation
SYSTEMIC IMMUNITY
Animals
Humans
Immunology and Allergy
Food science
Immune Stimulation
biology
Probiotics
PROBIOTIC
Gastrointestinal Microbiome
food and beverages
PROBIOTIC FERMENTED MILK
Yogurt
biology.organism_classification
PROBIOTIC CLAIMS
Gastric Mucosa
MUCOSAL IMMUNITY
CIENCIAS NATURALES Y EXACTAS
Subjects
Details
- ISSN :
- 18715303
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Endocrine, Metabolic & Immune Disorders-Drug Targets
- Accession number :
- edsair.doi.dedup.....2c324114e0f3d7c53bf415cc772e7cf2