Self-perceived oral health and whole salivary immunoglobulin G levels in habitual gutka-chewers and nonchewers

Objective: To assess self‑perceived oral health and whole salivary immunoglobulin G (IgG) levels among habitual gutka‑chewers and nonchewers (controls).Materials and Methods: Fifty gutka‑chewers and fifty controls were included. Demographic data and self‑perceived oral health status (pain in teeth, pain on chewing, bleeding gums (BG), bad breath, loose teeth and daily oral hygiene protocols) were collected using a questionnaire. Unstimulated whole saliva (UWS) was collected and unstimulated whole salivary flow rate (UWSFR) was determined. Whole salivary IgG levels were determined using standard techniques. Odds ratios were calculated for oral symptoms and group differences in protein levels were compared using one‑way analysis of variance (α