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Observations on the crystallization of oligogalacturonates
- Source :
- Carbohydrate Research. 328:235-239
- Publication Year :
- 2000
- Publisher :
- Elsevier BV, 2000.
-
Abstract
- Oligogalacturonates were produced by the limited enzymic hydrolysis of polygalacturonic acid and purified by ion-exchange chromatography. The fractions obtained were of limited polydispersity, determined by analytical ion-exchange chromatography. Oligomers with an average degree of polymerization of 10–15 were readily crystallized from aqueous salt solutions at neutral pH as single crystals. Crystal morphology of the salts examined, Na + , K + and Ca 2+ were characteristic of the salt. The wide-angle X-ray diffraction patterns obtained for the sodium salt were consistent with published fibre diffraction data of this salt form.
- Subjects :
- Diffraction
food.ingredient
Pectin
Dispersity
Oligosaccharides
Salt (chemistry)
Degree of polymerization
Biochemistry
Analytical Chemistry
law.invention
food
X-Ray Diffraction
law
Crystallization
Neutral ph
chemistry.chemical_classification
Crystallography
Chromatography
Aqueous solution
Hexuronic Acids
Hydrolysis
Organic Chemistry
General Medicine
Chromatography, Ion Exchange
Microscopy, Electron
chemistry
Pectins
Salts
Nuclear chemistry
Subjects
Details
- ISSN :
- 00086215
- Volume :
- 328
- Database :
- OpenAIRE
- Journal :
- Carbohydrate Research
- Accession number :
- edsair.doi.dedup.....2b83c5d091ea96171e13463a1781e7e6
- Full Text :
- https://doi.org/10.1016/s0008-6215(00)00094-x