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Observations on the crystallization of oligogalacturonates

Authors :
P. Cairns
Paul A. Gunning
Neil M. Rigby
Alistair J. MacDougall
Stephen G. Ring
Victor J. Morris
Source :
Carbohydrate Research. 328:235-239
Publication Year :
2000
Publisher :
Elsevier BV, 2000.

Abstract

Oligogalacturonates were produced by the limited enzymic hydrolysis of polygalacturonic acid and purified by ion-exchange chromatography. The fractions obtained were of limited polydispersity, determined by analytical ion-exchange chromatography. Oligomers with an average degree of polymerization of 10–15 were readily crystallized from aqueous salt solutions at neutral pH as single crystals. Crystal morphology of the salts examined, Na + , K + and Ca 2+ were characteristic of the salt. The wide-angle X-ray diffraction patterns obtained for the sodium salt were consistent with published fibre diffraction data of this salt form.

Details

ISSN :
00086215
Volume :
328
Database :
OpenAIRE
Journal :
Carbohydrate Research
Accession number :
edsair.doi.dedup.....2b83c5d091ea96171e13463a1781e7e6
Full Text :
https://doi.org/10.1016/s0008-6215(00)00094-x