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Spider mites escape bacterial infection by avoiding contaminated food

Authors :
Gonçalo Santos-Matos
Telma G. Laurentino
Élio Sucena
Sara Magalhães
Cátia Eira
Flore Zélé
Catarina Pinto
Alexandre R. T. Figueiredo
Institut des Sciences de l'Evolution de Montpellier (UMR ISEM)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École pratique des hautes études (EPHE)
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Institut de recherche pour le développement [IRD] : UR226-Centre National de la Recherche Scientifique (CNRS)
Instituto Gulbenkian de Ciência [Oeiras] (IGC)
Fundação Calouste Gulbenkian
Department of Plant and Microbial Biology [Zurich, Suisse]
Universität Zürich [Zürich] = University of Zurich (UZH)
Centre for Ecology - Evolution and Environmental Changes (cE3c)
Universidade de Lisboa (ULISBOA)
Zoological Institute
University of Basel (Unibas)
Departamento de Biologia Animal
Faculdade de Ciências da Universidade de Lisboa
University of Zurich
Zélé, Flore
Source :
Oecologia, Oecologia, Springer Verlag, 2019, 189 (1), pp.111-122. ⟨10.1007/s00442-018-4316-y⟩
Publication Year :
2019

Abstract

To fight infection, arthropods rely on the deployment of an innate immune response but also upon physical/chemical barriers and avoidance behaviours. However, most studies focus on immunity, with other defensive mechanisms being relatively overlooked.We have previously shown that the spider mite Tetranychus urticae does not mount an induced immune response towards systemic bacterial infections, entailing very high mortality rates. Therefore, we hypothesized that other defence mechanisms may be operating to minimize infection risk. Here, we test (a) if spider mites are also highly susceptible to other infection routes - spraying and feeding - and (b) if they display avoidance behaviours towards infected food. Individuals sprayed with or fed on Escherichia coli or Pseudomonas putida survived less than the control, pointing to a deficient capacity of the gut epithelium, and possibly of the cuticle, to contain bacteria. Additionally, we found that spider mites prefer uninfected food to food contaminated with bacteria, a choice that probably does not rely on olfactory cues.Our results suggest that spider mites may rely mostly on avoidance behaviours to minimize bacterial infection and highlight the multi-layered nature of immune strategies present in arthropods.

Details

ISSN :
00298549 and 14321939
Database :
OpenAIRE
Journal :
Oecologia
Accession number :
edsair.doi.dedup.....2b61379874b0c0c4cb9bfa220cc0aa3d
Full Text :
https://doi.org/10.1007/s00442-018-4316-y