Effects of small ionic amphiphilic additives on reverse microemulsion morphology

HypothesisInitial studies (Hopkins Hatzopoulos et al. (2013)) have shown that ionic hydrotropic additives can drive a sphere-to-cylinder (ellipsoid) transition in water-in-oil (w/o) microemulsions stabilized by the anionic surfactant Aerosol-OT; however the origins of this behaviour remained unclear. Here systematic effects of chemical structure are explored with a new set of hydrotropes, in terms of an aromatic versus a saturated cyclic hydrophobic group, and linear chain length of alkyl carboxylates. It is proposed that hydrotrope-induced microemulsion sphere-to-cylinder (ellipsoid) transitions are linked to additive hydrophobicity, and so a correlation between the bulk aqueous phase critical aggregation concentration (cac) and perturbation of microemulsion structure is expected.ExperimentsWater-in-oil microemulsions were formulated as a function of water content w (= [water]/[AOT]) and concentration of different hydrotropes, being either cyclic (sodium benzoate or sodium cyclohexanoate), or linear chain systems (sodium hexanoate, sodium heptanoate and sodium octanoate). Phase behaviour studies were performed as a function of w, additive type and temperature at total surfactant concentration [ST] = 0.10 M and constant mole fraction x = 0.10 (x = [hydrotrope]/[ST]). Microemulsion domain structures were investigated by small-angle neutron scattering (SANS), and these data were fitted by structural models to yield information on the shapes (spheres, ellipsoids or cylinders) and sizes of the nanodroplets.FindingsUnder the conditions of study hydrotrope chemical structure has a significant effect on microemulsion structure: sodium cyclohexanoate does not induce the formation of cylindrical/ellipsoidal nanodroplets, whereas the aromatic analogue sodium benzoate does. Furthermore, the short chain sodium hexanoate does not cause anisotropic microemulsions, but the more hydrophobic longer chain heptanoate and octanoate analogues do induce sphere-to-ellipsoid transitions. This study shows that underlying microemulsion structures can be tuned by hydrotropes, and that the strength of the effect can be identified with hydrotrope hydrophobicity in terms of the bulk aqueous phase cac.