Glycyrrhizic Acid Derivatives Bearing Amino Acid Residues in the Carbohydrate Part as Dengue Virus E Protein Inhibitors: Synthesis and Antiviral Activity

MLA

Mann-Jen Hour, et al. “Glycyrrhizic Acid Derivatives Bearing Amino Acid Residues in the Carbohydrate Part as Dengue Virus E Protein Inhibitors: Synthesis and Antiviral Activity.” International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10309, Sept. 2022. EBSCOhost, https://doi.org/10.3390/ijms231810309.

APA

Mann-Jen Hour, Yeh Chen, Chen-Sheng Lin, Lidia A. Baltina, Ju-Ying Kan, Yan-Ting Tsai, Yan-Tung Kiu, Hsueh-Chou Lai, Lia A. Baltina, Svetlana F. Petrova, & Cheng-Wen Lin. (2022). Glycyrrhizic Acid Derivatives Bearing Amino Acid Residues in the Carbohydrate Part as Dengue Virus E Protein Inhibitors: Synthesis and Antiviral Activity. International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10309. https://doi.org/10.3390/ijms231810309

Chicago

Mann-Jen Hour, Yeh Chen, Chen-Sheng Lin, Lidia A. Baltina, Ju-Ying Kan, Yan-Ting Tsai, Yan-Tung Kiu, et al. 2022. “Glycyrrhizic Acid Derivatives Bearing Amino Acid Residues in the Carbohydrate Part as Dengue Virus E Protein Inhibitors: Synthesis and Antiviral Activity.” International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10309, September. doi:10.3390/ijms231810309.