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Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
- Publication Year :
- 2016
-
Abstract
- Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) both for tea leaves and tea infusion. The headspace volatile fingerprints were collected and the tea classes and geographical origins were tracked with pattern recognition techniques. The high mass resolution achieved by ToF mass analyser provided determination of sum formula and tentative identifications of the mass peaks. The results provided successful separation of the black and green teas based on their headspace volatile emissions both from the dry tea leaves and their infusions. The volatile fingerprints were then used to build different classification models for discrimination of black and green teas according to their geographical origins. Two different cross validation methods were applied and their effectiveness for origin discrimination was discussed. The classification models showed a separation of black and green teas according to geographical origins the errors being mostly between neighbouring countries. Fil: Yener, Sine. Instituto Agrario San Michele all'Adige Fondazione Edmund Mach; Italia. Universidad de Innsbruck; Austria Fil: Sánchez-López, José A.. Universitat Zurich; Suiza. Universität Rostock; Alemania Fil: Granitto, Pablo Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas. Universidad Nacional de Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas; Argentina Fil: Cappellin, Luca. Instituto Agrario San Michele all'Adige Fondazione Edmund Mach; Italia Fil: Märk, Tilmann D.. Universidad de Innsbruck; Austria Fil: Zimmermann, Ralf. Universität Rostock; Alemania. Technische Universitat Munchen; Alemania Fil: Bonn, Günther K.. Universidad de Innsbruck; Austria. Austrian Drug Screening Institute; Austria Fil: Yeretzian, Chahan. Universitat Zurich; Suiza Fil: Biasioli, Franco. Instituto Agrario San Michele all'Adige Fondazione Edmund Mach; Italia
- Subjects :
- Settore CHIM/01 - CHIMICA ANALITICA
VOLATILE PROFILING
Time Factors
HEADSPACE VOLATILE FINGERPRINTING
Otras Ingenierías y Tecnologías
Resolution (mass spectrometry)
Compound profiling
INGENIERÍAS Y TECNOLOGÍAS
Mass spectrometry
complex mixtures
01 natural sciences
Camellia sinensis
Mass Spectrometry
Analytical Chemistry
Alimentos y Bebidas
Ptr tof ms
0404 agricultural biotechnology
Tea infusion
Food Quality
TEA AROMA
Headspace volatile fingerprinting
Tea leaf
Tea aroma
Volatile profiling
Geographic origin classification
Volatile Organic Compounds
Chromatography
Geography
Tea
TEA LEAF
Chemistry
010401 analytical chemistry
food and beverages
04 agricultural and veterinary sciences
Proton Transfer Reaction-Time of Flight-Mass Spectrometry
Green tea
GEOGRAPHIC ORIGIN CLASSIFICATION
040401 food science
0104 chemical sciences
663: Getränketechnologie
High mass
TEA INFUSION
Protons
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....2a1d3d886a3618813ccc243e6f17b4b8