Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls

MLA

Evelyne Delezie, et al. “Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls.” Critical Reviews in Food Science and Nutrition, vol. 50, July 2010, pp. 605–19. EBSCOhost, https://doi.org/10.1080/10408390802565939.

APA

Evelyne Delezie, Marijke Aluwé, M.J. Van Oeckel, D.L. De Brabander, & Sam Millet. (2010). Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls. Critical Reviews in Food Science and Nutrition, 50, 605–619. https://doi.org/10.1080/10408390802565939

Chicago

Evelyne Delezie, Marijke Aluwé, M.J. Van Oeckel, D.L. De Brabander, and Sam Millet. 2010. “Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls.” Critical Reviews in Food Science and Nutrition 50 (July): 605–19. doi:10.1080/10408390802565939.