Back to Search
Start Over
Lactobacillus hilgardii and Lactobacillus brevis DNA analysis by restriction fragment length polymorphism (RFLP)
- Source :
- Food Microbiology, Food Microbiology, Elsevier, 1994, pp.195-202
- Publication Year :
- 1994
- Publisher :
- HAL CCSD, 1994.
-
Abstract
- Fifteen heterofermentative lactobacilli belonging to the Lactobacillus hilardii and Lactobacillus brevis were studied. In a DNA/DNA hybridization test most of them give the expected answer since their DNA hybridized with the reference strain DNA probe from the same species. However, strains (of L. brevis) strongly hybridized with L. hilgardii ATCC 8290. This raised doubts on their taxonomical position because they had previously been identified as L. brevis. Restriction enzymes (EcoRI, BamHI, HindIII, PstI) were used in an RFLP (restriction fragment length polymorphism) study of these strains. 16S + 23S rRNA from Escherichia coli constituted the probe. Statistical analysis of all the patterns (i.e. four enzymes and 15 strains) led to the construction of a dendrogram. Finally, two main branches corresponded well with the results of conventional identification, because they associated L. hilgardii strains on one side and L. brevis on the other side. In addition, each branch was divided into subgroups. This method proved adapted to ribotype all the 15 strains except two, using these four enzymes.
- Subjects :
- Genetics
biology
Lactobacillus brevis
ved/biology
Hybridization probe
ved/biology.organism_classification_rank.species
EcoRI
POLYMORPHISME DE RESTRICTION
Lactobacillus hilgardii
HindIII
biology.organism_classification
medicine.disease_cause
Microbiology
Molecular biology
Restriction enzyme
[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology
LACTOBACILLUS BREVI
biology.protein
medicine
Restriction fragment length polymorphism
Escherichia coli
[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 07400020 and 10959998
- Database :
- OpenAIRE
- Journal :
- Food Microbiology, Food Microbiology, Elsevier, 1994, pp.195-202
- Accession number :
- edsair.doi.dedup.....29674ec71ef6e35a5b172e2e58efef4d