Back to Search
Start Over
Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans
- Source :
- The Journal of nutrition. 150(Suppl 1)
- Publication Year :
- 2019
-
Abstract
- Based on research presented during the 10th Amino Acid Assessment Workshop, no observed adverse effect levels (NOAELs) for supplemental methionine at 46 mg/(kg·d) (∼3.2 g/d), for supplemental histidine at 8.0 g/d, and for supplemental lysine at 6.0 g/d have been proposed. These NOAELs are relevant to healthy adults and are applicable only to high-purity amino acids administered in fortified foods or dietary supplements. Because individuals are exposed to the above supplemental amino acids in the context of complex combinations of essential amino acids or individually in dietary supplements for various physiologic benefits, such as body fat reduction, skin conditioning, mental energy increase, or herpes simplex treatments, the above safety recommendations will make an important contribution to regulatory and nutritional practices.
- Subjects :
- 0301 basic medicine
No-observed-adverse-effect level
Lysine
Medicine (miscellaneous)
030209 endocrinology & metabolism
Context (language use)
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
Methionine
Reference Values
Medicine
Humans
Histidine
Food science
Fortified Food
Adverse effect
chemistry.chemical_classification
030109 nutrition & dietetics
Nutrition and Dietetics
business.industry
Amino acid
chemistry
Dietary Supplements
Food, Fortified
business
Subjects
Details
- ISSN :
- 15416100
- Volume :
- 150
- Issue :
- Suppl 1
- Database :
- OpenAIRE
- Journal :
- The Journal of nutrition
- Accession number :
- edsair.doi.dedup.....2867d418368ddcca67630f52a75d4c03