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Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans

Authors :
Patrick J. Stover
Rajavel Elango
Motoni Kadowaki
Dennis M. Bier
Miro Smriga
Sidney M. Morris
Luc Cynober
Source :
The Journal of nutrition. 150(Suppl 1)
Publication Year :
2019

Abstract

Based on research presented during the 10th Amino Acid Assessment Workshop, no observed adverse effect levels (NOAELs) for supplemental methionine at 46 mg/(kg·d) (∼3.2 g/d), for supplemental histidine at 8.0 g/d, and for supplemental lysine at 6.0 g/d have been proposed. These NOAELs are relevant to healthy adults and are applicable only to high-purity amino acids administered in fortified foods or dietary supplements. Because individuals are exposed to the above supplemental amino acids in the context of complex combinations of essential amino acids or individually in dietary supplements for various physiologic benefits, such as body fat reduction, skin conditioning, mental energy increase, or herpes simplex treatments, the above safety recommendations will make an important contribution to regulatory and nutritional practices.

Details

ISSN :
15416100
Volume :
150
Issue :
Suppl 1
Database :
OpenAIRE
Journal :
The Journal of nutrition
Accession number :
edsair.doi.dedup.....2867d418368ddcca67630f52a75d4c03