Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast

MLA

David Israeli, et al. “Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria Monocytogenes on Commercially Prepared Uncured Turkey Breast.” Journal of Food Protection, vol. 78, May 2015, pp. 927–33. EBSCOhost, https://doi.org/10.4315/0362-028x.jfp-14-467.

APA

David Israeli, John B. Luchansky, Alan H. Oser, Bradley A. Shoyer, Anna C. S. Porto-Fett, & Stephen G. Campano. (2015). Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast. Journal of Food Protection, 78, 927–933. https://doi.org/10.4315/0362-028x.jfp-14-467

Chicago

David Israeli, John B. Luchansky, Alan H. Oser, Bradley A. Shoyer, Anna C. S. Porto-Fett, and Stephen G. Campano. 2015. “Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria Monocytogenes on Commercially Prepared Uncured Turkey Breast.” Journal of Food Protection 78 (May): 927–33. doi:10.4315/0362-028x.jfp-14-467.