The Nutrient Content of High and Low Quality Fresh Eggs

MLA

Elizabeth Dyar, et al. “The Nutrient Content of High and Low Quality Fresh Eggs.” Poultry Science, vol. 26, Nov. 1947, pp. 626–31. EBSCOhost, https://doi.org/10.3382/ps.0260626.

APA

Elizabeth Dyar, H. S. Wilgus, & L. W. Charkey. (1947). The Nutrient Content of High and Low Quality Fresh Eggs. Poultry Science, 26, 626–631. https://doi.org/10.3382/ps.0260626

Chicago

Elizabeth Dyar, H. S. Wilgus, and L. W. Charkey. 1947. “The Nutrient Content of High and Low Quality Fresh Eggs.” Poultry Science 26 (November): 626–31. doi:10.3382/ps.0260626.